Embark on a culinary journey like no other, as Air India unveils its tantalizing range of in-flight menus. For all the food enthusiasts out there, this is excellent news as you can now indulge in a delectable selection of mouthwatering choices while soaring through the skies. Air India has recently introduced an array of diverse food and beverage items across all four cabins on their international flights departing from India. With a dedicated focus on providing options for vegan and plant-based food lovers, Air India’s freshly presented menu seamlessly blends taste and health, ensuring an unforgettable dining experience in the clouds.
Air India’s New In-Flight Menu:
Air India, the national carrier of India, has embarked on a transformative journey, redefining its inflight dining experience along with modernizing its fleet and expanding its destinations. In the past year, the legacy airline has meticulously curated new menus, featuring an exquisite array of gourmet meals, tantalizing appetizers, and mouth-watering desserts. The domestic menu is a showcase of India’s rich culinary heritage, incorporating locally sourced ingredients infused with contemporary elements to align with global trends. Starting from April 1st, the airline has extended its menu updates to international flights departing from India, taking into consideration valuable feedback from their esteemed team members and frequent flyers.
Insight Into The The Kitchen
In the Process Wing of the flight kitchen, the raw materials are expertly prepared for various dishes. Vegetables and fruits are carefully peeled, cut, weighed, and their nutritional values are meticulously recorded. Non-vegetarian items, such as seafood, fish, lamb, and chicken, undergo separate processing to ensure no cross-contamination occurs. The main kitchen is divided into specialized sections, including the Hot Kitchen, Cold Kitchen, Bakery, and Confectionery. Once cooked, hot food is rapidly chilled using blast chillers and stored in cold rooms maintained at temperatures below 4°C.
Moving to the Operations Wing, the food is portioned, assembled in trays with cutlery and crockery according to Air India’s guidelines for different flights, and loaded onto meal carts. Before dispatch, the trays undergo thorough checks by Air India’s Catering and Security teams to ensure the highest standards are met. Throughout this process, the food is meticulously monitored at every stage for quality control, with random checks performed at the in-house NABL-approved Quality Assurance and Laboratory by a dedicated team.
Striking The Perfect Balance
Air India aims to strike the perfect balance between experimentation and comfort, elevating the dining experience for its passengers. The new domestic menu offers an eclectic mix of international and modern Indian dishes. Also, there are options available for both vegetarians and non-vegetarians. From refreshing smoothies and delectable sandwiches to invigorating salads and scrumptious desserts, there’s something to suit every palate.
These thoughtfully crafted meals are accompanied by a curated selection of cold-pressed juices, sparkling water, aerated beverages, and an array of teas. Some noteworthy additions to Air India’s domestic flights include sugar-free Dark Chocolate Oatmeal Muffins, Cheese and Truffle Oil Scrambled Eggs with Chives, Cheese Mushroom Omelette, Mustard Cream-coated Chicken Sausage, Dry Jeera Aloo Wedges, Medu Vada, Chicken Chettinad, and Grilled Sliced Pesto Chicken Sandwich.
Focus On Menu For International Travelers
For international travelers, Air India presents a delightful selection of plant-based meal options on first and business-class flights. Passengers can relish dishes like Subz Seekh Kebab, Thai Red Curry with Tofu and Vegetables, Broccoli and Millet Steak, as well as Lemon Sevaiyan Upma, Medu Vada, and Masala Uttapam. Complementing the meals, the international flights feature a curated bar menu that includes Laurent-Perrier La Cuvée Brut champagne, wines from renowned vineyards such as Château de l’Hestrange, Les Oliviers, Chateau Milon, and offerings from the Piedmont region of Northern Italy. Air India also presents a range of premium whiskeys, gins, vodkas, and beers for discerning passengers to enjoy.
Air India’s reinvented menu epitomizes its commitment to offering exceptional culinary experiences while catering to various dietary preferences. By striking a balance between innovation and familiarity, Air India continues to excite and delight its passengers. Hence, with their meticulous attention to detail, Air India has truly elevated the inflight dining experience.
Menu Rundown
Vegan Meals:
For those adhering to a plant-based lifestyle, Air India now offers an abundance of tantalizing alternatives. Travelers can delight in dishes such as Medu Vada, Masala Uttapam, Lemon Seviyan Upma, and more. Notably, options like Subz Seekh Kabab and Thai Red Curry with Tofu and Vegetables have been included for the first time. These are a highlight of Air India’s flights from India to destinations such as the USA, London, Canada, and other international locations.
Vegetarian and Non-Vegetarian Delights:
Recognizing the diverse preferences of their passengers, Air India’s menu caters to both vegetarians and non-vegetarians. Vegetarian options include Mix Veg Paratha, Achari Paneer, Masala Dal, Masala Dal with Brown Rice Khichdi, and Sprouts in Veg. Non-vegetarians can savor Chicken Chettinad Kathi Roll, Murgh Rezala Kofta, Classic Chili Chicken, and more. Grilled Prawns in a Fennel Cream Sauce, The menu ensures a delightful experience for every palate on board.
Delicious Dessert Selection:
Indulge your sweet tooth with Air India’s delectable dessert options. Also, treat yourself to delights like Mango Passion Fruit Delight, Khajur Tukda, Kesar Phirni, and Quinoa Orange Kheer. For those seeking a lighter option, Chum-chum sandwiches, Single Origin Chocolate Slices, and seasonal fruits are also available. These delectable dessert choices can be relished on Air India flights from India to the USA and beyond.
An Enchanting Bar Menu:
Beyond the usual tea and coffee selections, Air India offers a divine range of beverages to tantalize your taste buds. Indulge in refreshing mocktails like Apple Spritzer, California Orange, and Virgin Mary. Furthermore, fine Italian and French wines have been carefully selected to accompany your meal. Additionally, travelers can explore a variety of beers, vodkas, gins, and whiskeys from luxurious brands. Air India ensures that your drink preferences are catered to with sophistication and style.
The Final Words:
Air India’s commitment to offering an exceptional dining experience at 30,000 feet is evident through its thoughtful menu. Whether you follow a vegan, vegetarian, or non-vegetarian diet, the airline’s diverse range of dishes caters to all tastes. With tantalizing desserts and a well-curated bar menu, Air India ensures that your culinary journey is one to remember. So, sit back, relax, and savor the art of fine dining in the skies with Air India’s delicious delights.
After exploring Air India’s upgraded in-flight menu, you now know that a gastronomic adventure awaits you on your journey. If you find yourself tempted to experience these culinary delights? Surffares is here to assist you with cheap flight booking. Enjoy exclusive discounts and a wide range of amazing options by contacting us via phone or visiting our website. Let us take care of your travel arrangements while you anticipate an extraordinary dining experience on Air India.
